When celebrating over the festive season and want to keep it clean BUT still indulge, try these rich decadent Christmas choco avo guilt free mousse!
Gluten Free and Vegan Friendly.
Serve on Christmas Day!
3 ripe avocados
3/4 cup of organic cacao
1/4 cup of organic honey or maple syrup
2 Teaspoons of vanilla bean paste
1/4 Cup of Almond Coconut Milk
- Remove stones from Avocado
- Scoop Avocado into a food processor
- Place all other ingredients into the food processor
- Blend until silky smooth
- Scoop into individual shot glasses
- Top with blueberries and strawberries
- Set in the fridge for at least 4 hours – preferably overnight